Red Hot Blues
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 60.7 g | 22% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 7.1 g | 26% |
| Protein | 7.1 g | 14% |
| Sodium | 0.79 g | 34% |
Open Food Facts, ODbL, record updated December 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic blue corn, organic expeller pressed sunflower oil and/or organic expeller pressed safflower oil and/or organic expeller pressed canola oil, salt, organic tomato powder, organic maltodextrin, organic chili pepper, organic onion powder, organic paprika, organic cane sugar, organic vinegar powder (organic maltodextrin, organic white distilled vinegar), organic bell pepper powder, organic garlic powder, organic yeast extract, organic habanero chili powder, citric acid, organic cumin, organic capsicum extract, organic natural flavor.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.