Egg rolls vegetable
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 165 kcal | 8% |
| Total fat | 2.4 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 29.4 g | 11% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated March 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cabbage, carrots, water chestnut, celery, edamame, onion, sugar, sodium lactate, salt, soy sauce powder, maltodextrin, lemon juice concentrate, citric acid, sugar, dehydrated vegetable cabbage, carrots, celery, onion, granulated garlic, Chinese cabbage extract, gum, xanthan gum, locust bean gum, soy protein, textured soy protein, soy sauce, tapioca starch, isolated soy protein, enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, soybean oil, cottonseed oil, TBHQ, citric acid, dimethylpolysiloxane, soy lecithin, polysorbate 80, salt, calcium carbonate
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E900Dimethylpolysiloxane and Methylphenylpolysiloxane
- E900aDimethyl polysiloxaneEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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