United States
Data
Egg rolls
i Photo: Open Food Facts contributors · CC BY-SA

Egg rolls

United States
NOVA4
169 kcalper 100 g · 8% of the reference intake
3.9 gof sugars per 100 g
Barcode (EAN-13)0015788063307
GS1 prefix001 · GS1 US
Additives3: E322, E322i, E325
AllergensCelery, Gluten, Pork, Soybeans, Sulfur dioxide and sulfites, Eggs (read from the ingredients list), Sesame seeds (read from the ingredients list)
0015788063307

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories169 kcal8%
Total fat5.8 g7%
Saturated fat2.1 g10%
Total carbohydrate23.4 g9%
Total sugars3.9 g—
Dietary fiber2.6 g9%
Protein7.8 g16%
Sodium0.53 g23%

Open Food Facts, ODbL, record updated February 22, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

rvova 5pork egg rolls filling: cabbage, pork, carrot, onion, textured soy flour, se celery. seasonings: sugar, sodium lactate, salt, soy sauce se powder [[fermented soybeans, wheat, salt), maltodextrin, salt], dry vegetable base [salt, autolyzed yeast, hydrolyzed soy ar protein, dry vegetables (onion, garlic, carrots, celery), c sesame oil, spice, sherry wine powder (maltodextrin, wine solids, sulfites), yeast extract, spice extractives], dry garlic, pork flavor (pork stock, flavor, salt), dry mushroom extract (maltodextrin, mushrooms), dry onions, spices. crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, fouic acid), water, wheat gluten, salt, corn starch, potato starch, soy lecithin, calcium carbonate, citric and/or ascorbic acid, fried in vegetable oil. contains: wheat, soy made in the usa cooking instructions (thawed) for food safety & quality follow cooking instructions carefully. cook thoroughly to an internal idperature of 165°f as measured with a food thermometercooking times may vary. microwave (1000) remove film. leave egg rolls) in tray. heat on high 45 seconds per egg roll, let stand 1 minute. tip for crispier egg rolls: after mitrowaving, remove from dish. toast on medium setting in tooster aven.

Allergen: CeleryAllergen: GlutenAllergen: PorkAllergen: SoybeansAllergen: Sulfur dioxide and sulfitesAllergen: EggsAllergen: Sesame seeds
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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