Desserts · United States

Pudding

· brand owner: Borden, Inc.

United States

124 kcalper 100 g · 6% of the reference intake

15.0 gof sugars per 100 g

Barcode (EAN-13)0015700057902

GS1 prefix001 · GS1 US

Additives4: E170, E170i, E407…

AllergensMilk

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	124 kcal	6%
Total fat	2.7 g	3%
Saturated fat	2.7 g	13%
Total carbohydrate	21.2 g	8%
Total sugars	15.0 g	—
Dietary fiber	0.90 g	3%
Protein	1.8 g	4%
Sodium	0.16 g	7%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Nonfat milk, water, sugar, modified corn starch, hydrogenated coconut oil, less than 2% of: banana puree, cocoa (processed with alkali), cream, salt, calcium carbonate, sodium stearoyl lactylate, color added, carrageenan, natural and artificial flavor.

Allergen: Milk

E170Calcium carbonates
E170iCalcium carbonateColor · Stabilizer
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pudding cup (113 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	3.0 g	4%
Saturated fat	3.0 g	15%
Sodium	180 mg	8%
Total carbohydrate	24 g	9%
Dietary fiber	1.0 g	4%
Total sugars	17 g	—
Protein	2.0 g	—

Servings per package: About 6
USDA food category: Puddings & Custards
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated November 26, 2022
FDC ID: 2442553

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Borden, Inc.

Open Food Facts, ODbL

In its category

Position among 2,912 “desserts” products sold in the United States

Sugars15.0 g · median 21.4 g

Saturated fat2.7 g · median 5.4 g

Salt0.40 g · median 0.23 g

21% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.