Tortillas Mexico
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 303 kcal | 15% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 53.0 g | 19% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 9.1 g | 18% |
| Sodium | 0.76 g | 33% |
Open Food Facts, ODbL, record updated May 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED 1LOUR FLOUR, MALTED BARLEY FLOUR, OTASSI BROMATE, NIACIN, REDUCED RON THAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, SHORTENING (MADE FROM SOYBEAN AND COTTONSEED OILS), SALT,BAKING POWDER (CONTAINS SODIUM ACID PYROFMOSPHATE, SODIUM BICARBONATE, STARCH, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE, POTASSIUM RBATE AND FUMARIC ACID (TO MAINTAIN FRILSHNESS), SODIUM METABISULFITE. CHE ALLERGEN WARNING: CONTAINS WHEAT
- E223Sodium metabisulfiteAntioxidant · Preservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.