Aged White Cheddar
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 476 kcal | 24% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 71.4 g | 26% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 4.8 g | 17% |
| Protein | 9.5 g | 19% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated April 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole corn masa flour, enriched cornmeal (cornmeal, niacinamide (vitamin b3), ferric pyrophosphate (iron), thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2), folic acid), sunflower oil and/or expeller pressed canola oil, enriched rice flour (rice flour, niacinamide (vitamin b3), ferric pyrophosphate (iron), thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2), folic acid), cheddar cheese (cultured milk, salt, enzymes), whey, buttermilk, salt, sea salt, citric acid, organic black pepper.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 140 mg | 6% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated May 6, 2020
- FDC ID
- 2049853
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
B&G Foods North America, Inc.
Open Food Facts, ODbL
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.