Fine dried fruits & nuts
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 75.0 g | 27% |
| Total sugars | 55.0 g | — |
| Dietary fiber | 5.0 g | 18% |
| Protein | 2.5 g | 5% |
| Sodium | 0.13 g | 5% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Mango (cane sugar, citric acid, sulphur dioxide, artificial color added fd&c yellow 5 & 6), pineapple rings (sugar, citric acid), pears , prunes pitted (sunflower oil, preserved with sorbic acid e202), peaches, mediterranean apricots, apples (preserved with sodium sulfite), dates (contains pits), kiwi (sugar, citric acid, sulfur dioxide, artificial colors added fd&c yellow 5 & fd&c blue 1), plums, glace cherry (cherries, corn syrup, high fructose corn syrup, water, citric acid, natural and artificial flavor, sodium benzoate (preservative), fd&c red #40). all fruit, except prunes, apples and dates, contain sulphur dioxide as a preservative.
- E102TartrazineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E220Sulfur dioxideAntioxidant · Preservative
- E221Sodium sulfiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E110Sunset yellow FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 50 mg | 2% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 22 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 21
- USDA food category
- Pre-Packaged Fruit & Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated December 7, 2018
- FDC ID
- 1960132
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
VACAVILLE FRUIT COMPANY
Open Food Facts, ODbL
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruits and vegetables based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.