United States
Data

Rectangular Fruit & Nut Selection

by Colvin Of California · 40 g · brand owner: COLVIN OF CALIFORNIA
United States
NUTRI-SCOREABCDENOVA3
1,220 kcalper 100 g · 61% of the reference intake
62.5 gof sugars per 100 g
Barcode (EAN-13)0015538703088
GS1 prefix001 · GS1 US
Additives1: E202
AllergensNuts, Peanuts
0015538703088

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,220 kcal61%
Total fat75.0 g96%
Saturated fat9.4 g47%
Total carbohydrate106.0 g39%
Total sugars62.5 g—
Dietary fiber18.8 g67%
Protein31.2 g62%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PISTACHIO NUTS (DRY ROASTED WITH SALT ADDED), CASHEWS (OIL SOYBEAN, PEANUT AND/OR COTTONSEED OIL, SALT)., APPLE RINGS, ALMONDS (OIL ROASTED WITH CANOLA, SAFFLOWER, AND/OR SUNFLOWER, SALT ADDED), PEARS, PITTED PRUNES (PRESERVED WITH POTASSIUM SORBATE), CAL

Allergen: NutsAllergen: Peanuts
  • E202Potassium sorbatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.4 oz (40 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat12 g15%
Saturated fat1.5 g8%
Sodium95 mg4%
Total carbohydrate17 g6%
Dietary fiber3.0 g11%
Total sugars10 g—
Protein5.0 g—
Servings per package
About 15
USDA food category
Other Snacks
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated January 15, 2018
FDC ID
1884254

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

COLVIN OF CALIFORNIA

Open Food Facts, ODbL

In its category

Position among 32,591 products in the same category sold in the United States
Sugars62.5 g · median 6.3 g
Saturated fat9.4 g · median 0.89 g
Salt0.00 g · median 0.00 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.