Biscuits · United States

Red Velvet Cake Cookies

by Rouses Markets · 10 oz/284 g · brand owner: Rouse's Enterprises, Inc.

United States

357 kcalper 100 g · 18% of the reference intake

39.3 gof sugars per 100 g

Barcode (EAN-13)0015418017540

GS1 prefix001 · GS1 US

AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	357 kcal	18%
Total fat	8.9 g	11%
Saturated fat	3.6 g	18%
Total carbohydrate	60.7 g	22%
Total sugars	39.3 g	—
Dietary fiber	0.00 g	0%
Protein	7.1 g	14%
Sodium	0.46 g	20%

USDA FoodData Central, CC0, record updated January 23, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

FLOUR BLEND (SUGAR, ENRICHED WHEAT FLOUR [WITH MALTED BARLEY, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN STARCH, SOYBEAN OIL, VITAL WHEAT GLUTEN, SOY FLOUR, WHEY POWDER [MILK], SALT, SOY LECITHIN, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], NATURAL FLAVORS [MILK, WHEAT]), EGGS, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, STABILIZERS [CAROB BEAN, AND/OR GUAR GUM]), GLYCERINE, PALM OIL, RED COLOR (WATER, PROPYLENE GLYCOL, FD&C RED 40, RED 3, AND FD&C BLUE 1), VANILLA EXTRACT, CANOLA OIL, WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, PALM KERNEL OIL, WHOLE MILK POWDER, NONFAT MILK POWDER, SOY LECITHIN [EMULSIFIER]), WHITE COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN ADDED AS AN EMULSIFIER AND NATURAL FLAVORS).

Allergen: Milk Allergen: Eggs Allergen: Gluten Allergen: Soybeans

E129Allura redColorread from the ingredients list
E127ErythrosineColorread from the ingredients list
E133Brilliant blue FCFColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 Cookis oz (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	2.5 g	3%
Saturated fat	1.0 g	5%
Sodium	130 mg	6%
Total carbohydrate	17 g	6%
Dietary fiber	0.0 g	0%
Total sugars	11 g	—
Protein	2.0 g	—

Servings per package: About 10
USDA food category: Cookies & Biscuits
Data provider: Label Insight
In FoodData Central: Since March 16, 2023 · label data updated January 23, 2023
FDC ID: 2495426

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cookies & Biscuits”. Shelfpedia lists it under “Biscuits”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Rouse's Enterprises, Inc.

Source: USDA FoodData Central.

In its category

Position among 11,952 “biscuits” products sold in the United States

Sugars39.3 g · median 32.3 g

Saturated fat3.6 g · median 8.1 g

Salt1.2 g · median 0.73 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States

United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Product record
USDA FoodData Central, CC0 · updated January 23, 2023 · October 2026 release
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

Vanilla Flavored Organic Animal CookiesO Organicssugar 21.4 g vs 39.3 g · salt 0.40 g vs 1.2 g

Chocolate Chip Graham Bears CookiesBloom'ssugar 20.0 g vs 39.3 g · salt 0.50 g vs 1.2 g

Holiday Sugar Mini CookiesWondershopsugar 26.7 g vs 39.3 g · salt 0.46 g vs 1.2 g

Cookies with CranberriesLaurierisugar 24.0 g vs 39.3 g · salt 0.25 g vs 1.2 g