Long Stem Artichokes

by Rouses Markets · 18.7 oz/1.17 lbs/530 g · brand owner: Rouse's Enterprises, Inc.

United States

114 kcalper 100 g · 6% of the reference intake

Barcode (EAN-13)0015418016345

GS1 prefix001 · GS1 US

AllergensNot given in the source

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	114 kcal	6%
Total fat	8.6 g	11%
Saturated fat	1.4 g	7%
Total carbohydrate	5.7 g	2%
Dietary fiber	4.3 g	15%
Protein	1.4 g	3%
Sodium	0.56 g	24%

USDA FoodData Central, CC0, record updated February 3, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

ARTICHOKES, SUNFLOWER OIL, WINE VINEGAR, SALT, AROMATIC PLANTS, MONOSODIUM GLUTAMATE (TO ENHANCE FLAVOR), CITRIC ACID, ASCORBIC ACID.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 1 medium-sized piece (70 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	80 kcal	—
Total fat	6.0 g	8%
Saturated fat	1.0 g	5%
Sodium	390 mg	17%
Total carbohydrate	4.0 g	1%
Dietary fiber	3.0 g	11%
Protein	1.0 g	—

Servings per package: About 7.5
USDA food category: Canned Vegetables
Data provider: Label Insight
In FoodData Central: Since March 16, 2023 · label data updated February 3, 2023
FDC ID: 2495385

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Rouse's Enterprises, Inc.

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States

United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Product record
USDA FoodData Central, CC0 · updated February 3, 2023 · October 2026 release
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).

Where	How long	Note
Pantry	—	Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling.
Pantry · from date of purchase	2–5 years
Refrigerator · after opening	3–4 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.