Shrimp Pimento Cheese Dip
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 367 kcal | 18% |
| Total fat | 33.3 g | 43% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 13.3 g | 27% |
| Sodium | 0.70 g | 30% |
USDA FoodData Central, CC0, record updated February 7, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SHRIMP (SHRIMP, SALT), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT , ENZYMES, POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING), SHARP CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT , ENZYMES AND ANNATTO (VEGETABLE COLOR), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING] , MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, DISTILLED VINEGAR, CANE SUGAR, MUSTARD FLOUR), GREEN CHILE PEPPERS (GREEN CHILE PEPPERS, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE) , CULTURED DEXTROSE, MALTODEXTRIN, DISTILLED WHITE VINEGAR, DEHYDRATED GREEN BELL PEPPER, DEHYDRATED JALAPENO CHILES, DEHYDRATED HATCH CHILES [NEW MEXICO HATCH CHILES, SILICON DIOXIDE (ANTI-CAKING AGENT]) , SALT, BLACK PEPPER, ROSEMARY EXTRACT (FOR FRESHNESS).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
- USDA food category
- Cheese
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 7, 2023
- FDC ID
- 2495333
USDA files this product under “Cheese”. Shelfpedia lists it under “Cheeses”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Rouse's Enterprises, Inc.
Source: USDA FoodData Central.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheeses” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
