Plant-based foods · United States

Crunchy Peanut Butter

by Rouses Markets · 40 oz/1.13 kg · brand owner: Rouse's Enterprises, Inc.
United States
594 kcalper 100 g · 30% of the reference intake
12.5 gof sugars per 100 g
Barcode (EAN-13)0015418013702
GS1 prefix001 · GS1 US
AllergensPeanuts (read from the ingredients list)
0015418013702

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories594 kcal30%
Total fat46.9 g60%
Saturated fat7.8 g39%
Total carbohydrate25.0 g9%
Total sugars12.5 g—
Dietary fiber6.2 g22%
Protein21.9 g44%
Sodium0.50 g22%

USDA FoodData Central, CC0, record updated January 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

PEANUTS, SUGAR, FULLY HYDROGENATED VEGETABLE OIL RAPESEED AND/OR COTTON SEED OIL), SALT, AND MOLASSES.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 Tbsp, as declared by the brand to USDA FoodData Central
USDA food category
Nut & Seed Butters
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated January 30, 2023
FDC ID
2495243

USDA files this product under “Nut & Seed Butters”. Shelfpedia lists it under “Plant-based foods”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Rouse's Enterprises, Inc.

Source: USDA FoodData Central.

In its category

Position among 1,107 “plant-based foods” products sold in the United States
Sugars12.5 g · median 3.3 g
Saturated fat7.8 g · median 1.3 g
Salt1.3 g · median 0.42 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Plant-based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.