Feta cheese stuffed green olives

· brand owner: Rouse's Enterprises, Inc.

United States

167 kcalper 100 g · 8% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0015418011517

GS1 prefix001 · GS1 US

Additives3: E200, E211, E270

AllergensMilk

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	167 kcal	8%
Total fat	13.3 g	17%
Saturated fat	0.00 g	0%
Total carbohydrate	0.00 g	0%
Total sugars	0.00 g	—
Protein	0.00 g	0%
Sodium	1.8 g	78%

Open Food Facts, ODbL, record updated August 28, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Green olives, water, feta cheese (cultured milk, water, whey, sodium phosphate, corn starch, salt, lactic acid, sorbic acid (preservative), enzymes), salt, lactic acid, sodium benzoate (preservative).

Allergen: Milk

E200Sorbic acidPreservative
E211Sodium benzoatePreservative
E270Lactic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 15 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	25 kcal	—
Total fat	2.0 g	3%
Saturated fat	0.0 g	0%
Sodium	270 mg	12%
Total carbohydrate	0.0 g	0%
Protein	0.0 g	—

Servings per package: About 19
USDA food category: Pickles, Olives, Peppers & Relishes
Data provider: Label Insight
In FoodData Central: Since March 16, 2023 · label data updated January 30, 2023
FDC ID: 2495121

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Rouse's Enterprises, Inc.

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States

Sugars0.00 g · median 2.2 g

Saturated fat0.00 g · median 0.00 g

Salt4.5 g · median 1.9 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.