Pastas · United States

Tomato mozzarella & basil ravioli

· brand owner: Rouse's Enterprises, Inc.

United States

314 kcalper 100 g · 16% of the reference intake

7.1 gof sugars per 100 g

Barcode (EAN-13)0015418011050

GS1 prefix001 · GS1 US

Additives3: E330, E500, E500ii

AllergensEggs, Gluten, Milk

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	314 kcal	16%
Total fat	12.9 g	16%
Saturated fat	7.9 g	39%
Total carbohydrate	41.4 g	15%
Total sugars	7.1 g	—
Dietary fiber	2.1 g	7%
Protein	9.3 g	19%
Sodium	0.58 g	25%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filling: mozzarella cheese (cultured milk, salt, enzymes), cream, ricotta cheese (cultured milk whey, cream, salt, acidity regulator (citric acid)), roasted tomatoes, breadcrumbs (wheat flour, salt, yeast), whey powder, lactose, grana padano pdo cheese (cultured milk, salt, enzymes), extra virgin olive oil, sunflower oil, basil paste (basil, sunflower oil, salt, acidity regulator (baking soda)), sun dried tomatoes, salt. pasta: wheat flour, pasteurized egg, durum wheat semolina.

Allergen: Eggs Allergen: Gluten Allergen: Milk

E330Citric acidAntioxidant · Sequestrant
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 12 pieces (140 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	440 kcal	—
Total fat	18 g	23%
Saturated fat	11 g	55%
Sodium	811 mg	35%
Total carbohydrate	58 g	21%
Dietary fiber	2.9 g	11%
Total sugars	10.0 g	—
Protein	13 g	—

Servings per package: About 2
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since March 16, 2023 · label data updated February 7, 2023
FDC ID: 2495077

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Rouse's Enterprises, Inc.

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars7.1 g · median 2.3 g

Saturated fat7.9 g · median 0.00 g

Salt1.4 g · median 0.00 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.