Chocolate Sprinkles
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 483 kcal | 24% |
| Total fat | 20.8 g | 27% |
| Saturated fat | 16.7 g | 83% |
| Total carbohydrate | 75.0 g | 27% |
| Total sugars | 50.0 g | — |
| Dietary fiber | 4.2 g | 15% |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
USDA FoodData Central, CC0, record updated January 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR, CORN STARCH, PALM OIL, PALM KERNEL OIL, COCOA, COCOA PROCESSED WITH ALKALI, SUNFLOWER LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE NATURAL & ARTIFICIAL FLAVOR AND CARNAUBA WAX.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 116 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 1 mg | 0% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 12 g | — |
| Protein | 0.0 g | — |
- Servings per package
- About 8.5
- USDA food category
- Baking Decorations & Dessert Toppings
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated January 28, 2023
- FDC ID
- 2494955
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Rouse's Enterprises, Inc.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.