United States
Data

Peppermint candy canes

· brand owner: Rouse's Enterprises, Inc.
United States
NUTRI-SCOREABCDENOVA4
375 kcalper 100 g · 19% of the reference intake
75.0 gof sugars per 100 g
Barcode (EAN-13)0015418007459
GS1 prefix001 · GS1 US
Additives6: E129, E171, E407…
AllergensSoybeans
0015418007459

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories375 kcal19%
Total fat0.00 g0%
Total carbohydrate87.5 g32%
Total sugars75.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, rice, flour, partially hydrogenated vegetable oil (cottonseed and/or soybean), corn starch, natural and artificial flavor, cellulose gum, fd&c red #40 lake, carrageenan, mono and diglycerin, titanium dioxide, polysorbate 60, gum tragacanth.

Allergen: Soybeans
  • E129Allura redColor
  • E171Titanium dioxideColor
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E413TragacanthEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

As declared by the brand to USDA FoodData Central
USDA food category
Baking Decorations & Dessert Toppings
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated February 6, 2023
FDC ID
2494946

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Rouse's Enterprises, Inc.

Open Food Facts, ODbL

In its category

Position among 2,266 products in the same category sold in the United States
Sugars75.0 g · median 57.6 g
Salt0.00 g · median 0.00 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.