Meats · United States

Organic Grass-Fed Beef Filet Mignon Steak

by Maverick Ranch · 6 oz · brand owner: MAVERICK RANCH

United States

141 kcalper 100 g · 7% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0015409190559

GS1 prefix001 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	141 kcal	7%
Total fat	5.9 g	8%
Saturated fat	2.9 g	15%
Total carbohydrate	0.00 g	0%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	20.0 g	40%
Sodium	0.04 g	2%

Open Food Facts, ODbL, record updated July 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Lean organic grass-fed beef filet mignon.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 oz (85 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	5.0 g	6%
Saturated fat	2.5 g	12%
Sodium	35 mg	2%
Total carbohydrate	0.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	17 g	—

Servings per package: About 2
USDA food category: Other Meats
Data provider: Label Insight
In FoodData Central: Since June 17, 2021 · label data updated February 7, 2018
FDC ID: 1804306

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MAVERICK RANCH

Open Food Facts, ODbL

In its category

Position among 2,782 “meats” products sold in the United States

Sugars0.00 g · median 0.00 g

Saturated fat2.9 g · median 5.4 g

Salt0.10 g · median 1.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.