Chicken flavor rice mix with vermicelli, chicken
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 354 kcal | 18% |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 72.3 g | 26% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 10.8 g | 22% |
| Sodium | 1.7 g | 73% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Long grain white rice [enriched with niacin, iron (ferric orthophosphate), and folic acid], vermicelli pasta (durum semolina flour) [enriched with niacin, iron (ferric sulfate), thiamine mononitrate, riboflavin and folic acid)], chicken flavored seasoning {salt, hydrolyzed vegetable protein (hydrolyzed soy protein, partially hydrogenated soybean and cottonseed oil), sugar, powdered chicken fat and chicken broth [chicken fat, chicken broth and natural flavor (extract of rosemary)], monosodium glutamate, onion, natural chicken flavor [chicken skin, chicken, chicken broth and natural flavor (extract of rosemary)], yeast extract, garlic, parsley, disodium inosinate and disodium guanylate, partially hydrogenated soybean, and cottonseed oil, extractive of turmeric, natural flavor, silicon dioxide (less than 2% to prevent caking)}.
- E392Extracts of rosemary
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 1,090 mg | 47% |
| Total carbohydrate | 47 g | 17% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 2.0 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Flavored Rice Dishes
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated December 5, 2018
- FDC ID
- 596942
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SHURFINE
Open Food Facts, ODbL
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rice dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
