Mixed vegetables · United States

Pinto beans

· brand owner: SHURFINE

United States

229 kcalper 100 g · 11% of the reference intake

2.9 gof sugars per 100 g

Barcode (EAN-13)0015400841375

GS1 prefix001 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	229 kcal	11%
Total fat	2.9 g	4%
Saturated fat	0.00 g	0%
Total carbohydrate	60.0 g	22%
Total sugars	2.9 g	—
Dietary fiber	34.3 g	122%
Protein	20.0 g	40%
Sodium	0.03 g	1%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pinto beans.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (35 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	80 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	10 mg	0%
Total carbohydrate	21 g	8%
Dietary fiber	12 g	43%
Total sugars	1.0 g	—
Protein	7.0 g	—

Servings per package: About 13
USDA food category: Vegetable and Lentil Mixes
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated April 8, 2020
FDC ID: 1975494

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SHURFINE

Open Food Facts, ODbL

In its category

Position among 913 “mixed vegetables” products sold in the United States

Sugars2.9 g · median 2.9 g

Saturated fat0.00 g · median 0.00 g

Salt0.07 g · median 0.07 g

48% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Mixed vegetables” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.