Macaroni & cheese dinner
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 71.4 g | 26% |
| Total sugars | 12.9 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 11.4 g | 23% |
| Sodium | 0.81 g | 35% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched macaroni product: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), cheddar cheese sauce: [dairy product solids, salt, cheddar cheese (milk, cheese culture, salt, enzymes), modified corn starch, whey, contains 2% or less of each of the following: with beet juice (color), annatto extract (color), beta carotene (color), and turmeric oleoresin (color), citric acid, disodium phosphate, lactic acid].
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 570 mg | 25% |
| Total carbohydrate | 50 g | 18% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 9.0 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Pasta Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated September 6, 2018
- FDC ID
- 596243
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SHURFINE
Open Food Facts, ODbL
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
