United States
Data
Pie dough · United States

Buttermilk biscuits

· brand owner: SHURFINE
United States
NUTRI-SCOREABCEDNOVA4
233 kcalper 100 g · 12% of the reference intake
7.0 gof sugars per 100 g
Barcode (EAN-13)0015400831628
GS1 prefix001 · GS1 US
Additives6: E330, E450, E450i…
AllergensGluten, Soybeans
0015400831628

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories233 kcal12%
Total fat2.3 g3%
Saturated fat0.00 g0%
Total carbohydrate48.8 g18%
Total sugars7.0 g—
Dietary fiber2.3 g8%
Protein7.0 g14%
Sodium0.86 g37%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, corn syrup, dextrose, leavening (baking soda, sodium acid pyrophosphate). contains 2% or less of each of the following: beef tallow, salt, modified wheat starch, potassium chloride, artificial flavor, white corn flour, vegetable oil (soybean and/or cottonseed oils), potassium sorbate and tbhq and citric acid (preservatives), soy flour.

Allergen: GlutenAllergen: Soybeans
  • E330Citric acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 biscuits (43 g), as declared by the brand to USDA FoodData Central
Servings per package
About 5
USDA food category
Crusts & Dough
Data provider
Label Insight
In FoodData Central
Since April 1, 2022 · label data updated November 19, 2020
FDC ID
2247851

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SHURFINE

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States
Sugars7.0 g · median 22.5 g
Saturated fat0.00 g · median 7.0 g
Salt2.2 g · median 1.2 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.