United States
Data

Diced jalapenos

· brand owner: SHURFINE
United States
NUTRI-SCOREBCDEANOVA3
33 kcalper 100 g · 2% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0015400824590
GS1 prefix001 · GS1 US
Additives1: E330
AllergensNot given in the source
0015400824590

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories33 kcal2%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate6.7 g2%
Total sugars3.3 g—
Dietary fiber3.3 g12%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Jalapeno peppers, water, contains less than 2% of calcium chloride, citric acid, and salt.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories10 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate2.0 g1%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein0.0 g—
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated December 5, 2018
FDC ID
596940

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SHURFINE

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States
Sugars3.3 g · median 2.2 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 1.9 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.