Ice Cream

by Shurfine · 67 g · brand owner: SHURFINE
United States
NUTRI-SCOREABCDENOVA4
376 kcalper 100 g · 19% of the reference intake
33.4 gof sugars per 100 g
Barcode (EAN-13)0015400221313
GS1 prefix001 · GS1 US
Additives2: E202, E330
AllergensMilk, Nuts (read from the ingredients list)
0015400221313

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories376 kcal19%
Total fat20.0 g26%
Saturated fat11.1 g56%
Total carbohydrate44.6 g16%
Total sugars33.4 g—
Dietary fiber2.2 g8%
Protein4.5 g9%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MILKFAT AND NONFAT MILK, SUGAR, CHOCOLATE SYRUP [CORN SYRUP, WATER COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, CORN STARCH-MODIFIED, SALT, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID], CORN SYRUP, CHOCOLATE ALMONDS {CHOCOLATE COATING [SUGAR,

  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.5 cup (67 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat9.0 g12%
Saturated fat5.0 g25%
Sodium40 mg2%
Total carbohydrate20 g7%
Dietary fiber1.0 g4%
Total sugars15 g—
Protein2.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since June 17, 2021 · label data updated July 14, 2017
FDC ID
1776551

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SHURFINE

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars33.4 g · median 6.3 g
Saturated fat11.1 g · median 0.88 g
Salt0.00 g · median 0.00 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.