Premium Popcorn, Butter
United States
485 kcalper 100 g · 24% of the reference intake
0.0 gof sugars per 100 g
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 485 kcal | 24% |
| Total fat | 27.3 g | 35% |
| Saturated fat | 13.6 g | 68% |
| Total carbohydrate | 51.5 g | 19% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 12.1 g | 43% |
| Protein | 6.1 g | 12% |
| Sodium | 1.2 g | 51% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Popcorn, palm oil with preservative (tbhq), salt, natural flavor, color (annatto extract).
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.