French Style California Spicy & Sweet Dressing
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 813 kcal | 41% |
| Total fat | 51.9 g | 67% |
| Saturated fat | 8.6 g | 43% |
| Total carbohydrate | 86.5 g | 31% |
| Total sugars | 69.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
HIGH FRUCTOSE CORN SYRUP, TOMATO PUREE (WATER, TOMATO PASTE), SOYBEAN OIL, DISTILLED VINEGAR, WATER SALT, LESS THAN 2% MODIFIED FOOD STARCH, DRIED ONIONS, PHOSPHORIC ACID, XANTHAN GUM, NATURAL FLAVORS, GARLIC POWER,POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, CITRIC ACID, GUAR GUM, RED 40, YELLOW 6, BLUE 1.
- E110Sunset yellow FCFColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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