Low-Fat Yogurt, Raspberry
United States
106 kcalper 100 g · 5% of the reference intake
17.6 gof sugars per 100 g
Barcode (EAN-13)0015400003988
GS1 prefix001 · GS1 US
Additives4: E129, E133, E202…
AllergensGelatin, Milk
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 106 kcal | 5% |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.66 g | 3% |
| Total carbohydrate | 19.8 g | 7% |
| Total sugars | 17.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.0 g | 8% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Cultured grade a pasteurized lowfat milk, sugar, nonfat dry milk, modified corn starch, raspberries, gelatin, natural flavors, red #40 and blue #1, potassium sorbate. yogurt cultures: l. bulgaricus, & thermophilus, l. acidophilus, b. bifidus.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.