Creamy white cheddar
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 644 kcal | 32% |
| Total fat | 1.5 g | 2% |
| Saturated fat | 18.4 g | 92% |
| Total carbohydrate | 75.1 g | 27% |
| Total sugars | 12.3 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 13.8 g | 28% |
| Sodium | 1.1 g | 46% |
Open Food Facts, ODbL, record updated November 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, whey, salt, corn starch, corn maltodextrin, cheddar cheese (milk, cultures, salt, enzymes), sunflower oil, autolyzed yeast extract, palm oil, guar gum, lactic acid, xanthan gum, natural flavor, citric acid, niacinamide, iron (iii) phosphate, thiamine mononitrate, riboflavin, folic acid.
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| August 11, 2026 | $1.99discounted | Mountain View, CA |
| September 22, 2025 | $1.00discounted | Mountain View, CA |
| September 22, 2025 | $2.49 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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