Three Cheese Macaroni
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 367 kcal | 18% |
| Total fat | 5.1 g | 7% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 66.1 g | 24% |
| Total sugars | 4.4 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 13.2 g | 26% |
| Sodium | 0.75 g | 33% |
Open Food Facts, ODbL, record updated September 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, cheddar, swiss and monterey jack cheese (milk, cheese cultures, salt, enzymes), natural flavor, whey, corn maltodextrin, buttermilk, corn starch, salt, tricalcium phosphate, yeast extract, annatto extract (color), turmeric extract (color), guar gum, xanthan gum, niiacinamide, iron (iii) phosphate, thiamine mononitrate, riboflavin, folic acid
- E100CurcuminColor
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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