Marinated SHRIMP • GARLIC & HERB
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 108 kcal | 5% |
| Total fat | 7.6 g | 10% |
| Total carbohydrate | 3.2 g | 1% |
| Total sugars | 5.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.0 g | 14% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated September 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
shrimp, water, sugar, fructose, high oleic canola oil, mango powder, modified corn starch, salt, spices, dehydrated bell pepper, maltodextrin, sodium tripolyphosphate, modified potato starch, medium chain triglycerides, extra virgin olive oil, citric acid, sunflower lecithin, dehydrated onion, vinegar solids, jalapeno pepper powder, dehydrated garlic, natural flavor, xanthan gum, paprika extract (color), lime juice solids, sodium bisulfite
- E160cPaprika extractColor
- E222Sodium bisulfiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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