Tilapia · United States

Tilapia Savory Fusion

by Morey's · brand owner: Morey's Seafood International
United States
NUTRI-SCOREBCDEANOVA4
127 kcalper 100 g · 6% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)0015292219436
GS1 prefix001 · GS1 US
Additives4: E211, E223, E262…
AllergensFish, Sesame seeds
0015292219436

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories127 kcal6%
Total fat4.9 g6%
Saturated fat1.1 g5%
Total carbohydrate3.5 g1%
Total sugars0.70 g—
Dietary fiber0.70 g2%
Protein16.2 g32%
Sodium0.26 g11%

Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tilapia, water, olive oil blend (canola oil and olive oil), lime juice (concentrate lime juice, water, sodium benzoate (preservative), lime oil, sodium metabisulfite (preservative)), dehydrated tomato, sodium diacetate, dehydrated garlic, balsamic vinegar powder (balsamic vinegar, maltodextrin), salt, dehydrated shallots, modified food starch, maltodextrin, dehydrated green onion, spices, natural flavors, dehydrated red and green bell pepper, sugar (including honey), dehydrated sun dried tomato, sesame seed oil, sesame seeds, dehydrated parsley, dehydrated lemon peel.

  • E211Sodium benzoatePreservative
  • E223Sodium metabisulfiteAntioxidant · Preservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Morey's Seafood International

Open Food Facts, ODbL

In its category

Position among 167 “tilapia” products sold in the United States
Sugars0.70 g · median 0.00 g
Saturated fat1.1 g · median 0.63 g
Salt0.65 g · median 0.26 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Tilapia” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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