Wild Salmon Lemon Herb
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 183 kcal | 9% |
| Total fat | 14.1 g | 18% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 1.4 g | 1% |
| Total sugars | 0.70 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 16.2 g | 32% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated September 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
keta salmon, olive oil blend (canola oil and olive oil), water, contains less than 2%: salt, dextrose, modified corn starch, citric acid, spices, sugar, natural flavor, maltodextrin, lemon juice concentrate, dehydrated garlic, sunflower lecithin. contains: fish (salmon). • remove fillet(s) from a single layer, not toud down on a foil-lined si place baking pan on m from thawed: bake for 15-18 minute • from frozen: bake for 28-32 minut product has been debon due to differences in ap adjustment. microwavin sh &seafood corporation helpful c
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 530 mg | 23% |
| Total carbohydrate | 6.0 g | 2% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 25 g | — |
- Servings per package
- About 2
- USDA food category
- Frozen Fish & Seafood
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated March 19, 2021
- FDC ID
- 2172835
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.