Sweet Hawaiian Extra Large Sandwich Buns
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 338 kcal | 17% |
| Total fat | 5.4 g | 7% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 56.8 g | 21% |
| Total sugars | 6.8 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 10.8 g | 22% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated September 2, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour, wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, yeast, sugar, soybean oil, wheat gluten, fructose, salt, sodium stearoyl lactylate, extractives of turmeric and paprika, ammonium sulfate, calcium sulfate, sucralose, ascorbic acid, natural and artificial flavors, calcium propionate, vinegar, sesame flour
- E282calcium propionatePreservative
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E517Ammonium sulfate
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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