United States
Data
Oatmeal Single Grain Cereal (Supported Sitter), Gerber
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast cereals · United States

Oatmeal Single Grain Cereal (Supported Sitter)

by Gerber · 8 oz (227 g)
United Statesworld
NUTRI-SCOREBCDEANOVA1
400 kcalper 100 g · 20% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)0015000070014
GS1 prefix001 · GS1 US
Additives1: E340
AllergensGluten
LabelsNo GMOs, Non GMO project
0015000070014

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat6.7 g9%
Saturated fat0.00 g0%
Total carbohydrate66.7 g24%
Total sugars6.7 g—
Dietary fiber6.7 g24%
Protein13.3 g27%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated July 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHOLE GRAIN OAT FLOUR AND OAT FLOUR (CONTAINS WHEAT), POTASSIUM PHOSPHATE, VITAMINS AND MINERALS: CALCIUM CARBONATE, VITAMIN C (ASCORBIC ACID), IRON (ELECTROLYTIC), ZINC SULFATE, VITAMIN E (ALPHA TOCOPHERYL ACETATE), NIACINAMIDE, VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), FOLIC ACID, VITAMIN B12

Allergen: GlutenNo GMOsNon GMO project
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,657 “breakfast cereals” products sold in the United States
Sugars6.7 g · median 21.4 g
Saturated fat0.00 g · median 0.40 g
Salt0.08 g · median 0.84 g

11% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breakfast cereals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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