gerber foods
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 79 kcal | 4% |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.66 g | 3% |
| Total carbohydrate | 11.2 g | 4% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 4.6 g | 9% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SAUCE (WATER, PUREED VEGETABLES [BUTTERNUT SQUASH, CELERY, ONION], CARROTS, CORN,, BROCCOLI, CORN STARCH, CHEDDAR CHEESE [CULTURED, MILK, SALT, ENZYMES, ANNATTO EXTRACT COLOR], SALT,, POTASSIUM SALT, OLIVE OIL, NATURAL FLAVOR, POTATO, STARCH, SUNFLOWER OIL, WHEY, CARROT & CELERY, JUICE CONCENTRATES, TURMERIC EXTRACT COLOR),, CARROTS, COOKED SEASONED DICED CHICKEN, MEAT (CHICKEN MEAT, WATER, CORN STARCH, SALT),, PEAS, COOKED WHOLE GRAIN BROWN RICE, (WATER, WHOLE GRAIN BROWN RICE), PACKED IN, SEASONED WATER, (WATER, CORN STARCH,, CHICKEN BROTH, SALT, NATURAL FLAVOR, ONION, POWDER, LEMON & CARROT & CELERY JUICE, CONCENTRATES, MONK FRUIT JUICE CONCENTRATE).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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