Graduates pasta pickups chicken and carrot ravioli
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 82 kcal | 4% |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 14.1 g | 5% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 3.5 g | 7% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated April 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked chicken and carrot ravioli (water, whole wheat flour and enriched flour blend (whole wheat flour, enriched durum wheat flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid}], dark chicken meat [dark chicken meat, water, modified potato starch, salt, sodium phosphate), bleached wheat flour, egg, ricotta cheese (whey, milk, distilled vinegar, carrageenan), less than 2% of: chicken flavor (salt, autolyzed yeast extract, dextrose, sugar, maltodextrin, chicken flavor, modified cornstarch, carrot powder, flavor, guar gum, xanthan gum, canola oil, onion powder, tapioca dextrin, chicken stock, distilled vinegar solids), dehydrated carrots, soybean oil, egg white, salt, dehydrated onion, celery seeds, annatto extract color). packed in chicken broth (water, less than 2% of: chicken broth, natural flavors, autolyzed yeast extract salt, celery and carrot juice concentrates, soy lecitnin). contains: egg, wheat, milk and soy
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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