
Graduates arrowroot cookies imp
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- March 4, 2026reportedUnited StatesFDAForeign body
Gerber Arrowroot Biscuits, Net Wt. 5.5 oz. (155g), packaged in a plastic resealable bag with UPC 015000005962, packed 4 bags/case with UPC 015000935726; Made…
Official wording (English):
Downstream recall. Product contains arrowroot flour ingredient that was voluntarily recalled by the supplier due to potential contamination of soft kraft paper/plastic bag pieces.
Lots and dates in the notice: Product Number: 12212034 Batch Code/Best If Used By Date: - 5198565504 BB: 16 OCT 2026 - 5202565504 BB: 20 OCT 2026 - 5203565504 BB: 21 OCT 2026 - 5204565504 BB: 22 OCT 2026 - 5205565504 BB: 23 OCT 2026 - 5209565504 BB: 27 OCT 2026 - 5210565504 BB: 28 OCT 2026 - 5211565504 BB: 29 OCT 2026 -…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 10.0 g | 13% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 20.0 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated July 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour (wheat flour, niacin, reduced iron, thìamine mononitrate, riboflavin, folic acid), cane sugar, high oleic sunflower oil, arrowroot flour, whey (from milk), invert sugar, less than 1% of: natural vor, leavening (baking soda, sodium d pyrophosphate, calcium phosphate), sunflower lecithin, vitamins and minerals: iron (ferric orthophosphate), vitamin e alpha tocopheryl acetate) contains: wheat, milk
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.