Chili With Beans
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 129 kcal | 6% |
| Total fat | 6.1 g | 8% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 13.2 g | 5% |
| Total sugars | 0.71 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 5.6 g | 11% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated October 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Meat Ingredients (Pork, Partially Defatted Chopped Beef, Beef), Water, Prepared Pinto Beans (Pinto Beans, Water), Tomatoes (Water, Tomato Puree), Beef Broth, Whole Rolled Oats, Chili Pepper, Contains Less Than 2% Of: Corn Starch, Salt, Sugar, Natural Flavor, Spices, Soy Lecithin, Garlic Powder, Caramel Color, Sodium Phosphate.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 548 kcal | — |
| Total fat | 26 g | 33% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 1,441 mg | 63% |
| Total carbohydrate | 56 g | 20% |
| Dietary fiber | 12 g | 42% |
| Total sugars | 5.0 g | — |
| Protein | 24 g | — |
- USDA food category
- Prepared Soups
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 24, 2026 · label data updated July 21, 2026
- FDC ID
- 2777451
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
I-Health, Inc.
Open Food Facts, ODbL
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Chili peppers”: 0.72 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
