United States
Data

Pie Crust

by Silly Zak's · 41 g · brand owner: SILLY ZAK'S
United States
NUTRI-SCOREABCDENOVA4
583 kcalper 100 g · 29% of the reference intake
17.9 gof sugars per 100 g
Barcode (EAN-13)0014834911265
GS1 prefix001 · GS1 US
Additives3: E415, E500, E500ii
AllergensEggs, Milk
0014834911265

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories583 kcal29%
Total fat35.7 g46%
Saturated fat40.7 g204%
Total carbohydrate59.5 g22%
Total sugars17.9 g—
Dietary fiber0.00 g0%
Protein5.9 g12%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

UNSALTED BUTTER (CREAM), ORGANIC EVAPORATED CANE JUICE SUGAR, RICE FLOUR, WHOLE EGGS, TAPIOCA FLOUR, NON GMO CORNSTARCH, XANTHAN GUM, BAKING POWDER, BAKING SODA.

Allergen: EggsAllergen: Milk
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.125 th of crust (21 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat6.0 g8%
Saturated fat3.5 g18%
Sodium30 mg1%
Total carbohydrate10 g4%
Dietary fiber0.0 g0%
Total sugars3.0 g—
Protein1.0 g—
Servings per package
About 16
USDA food category
Crusts & Dough
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated May 26, 2018
FDC ID
1854665

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SILLY ZAK'S

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars17.9 g · median 6.3 g
Saturated fat40.7 g · median 0.88 g
Salt0.00 g · median 0.00 g

67% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.