United States
Data

Cherry Pie

by Hill & Valley Inc. · 113 g · brand owner: Hill & Valley, Inc.
United States
NUTRI-SCOREABDECNOVA4
240 kcalper 100 g · 12% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-13)0014821840288
GS1 prefix001 · GS1 US
Additives10: E211, E282, E330…
AllergensApple, Eggs, Gluten
0014821840288

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories240 kcal12%
Total fat11.0 g14%
Saturated fat6.3 g31%
Total carbohydrate32.9 g12%
Total sugars3.1 g—
Dietary fiber0.80 g3%
Protein2.3 g5%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

APPLES, WHEAT FLOUR, MALTITOL* AND SORBITOL* SYRUP, PALM OIL, WATER, FOOD STARCH - MODIFIED, EGGS, SALT, SPICE, LEAVENING (BAKING SODA), YEAST, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), ACESULFAME POTASSIUM, SUCRALOSE.

Allergen: AppleAllergen: EggsAllergen: Gluten
  • E211Sodium benzoatePreservative
  • E282calcium propionatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E420iiSorbitol syrupHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener
  • E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 of pie (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories310 kcal—
Total fat14 g18%
Saturated fat8.0 g40%
Sodium490 mg21%
Total carbohydrate42 g15%
Dietary fiber1.0 g4%
Total sugars4.0 g—
Protein3.0 g—
Servings per package
About 3
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated August 15, 2018
FDC ID
1859720

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hill & Valley, Inc.

Open Food Facts, ODbL

In its category

Position among 32,591 products in the same category sold in the United States
Sugars3.1 g · median 6.3 g
Saturated fat6.3 g · median 0.89 g
Salt0.00 g · median 0.00 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.