United States
Data
Cakes · United States

No sugar added crumble pie

· brand owner: Hill & Valley, Inc.
United States
NUTRI-SCOREABCEDNOVA4
288 kcalper 100 g · 14% of the reference intake
3.4 gof sugars per 100 g
Barcode (EAN-13)0014821830289
GS1 prefix001 · GS1 US
Additives9: E211, E282, E420…
AllergensGluten, Milk
0014821830289

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories288 kcal14%
Total fat13.6 g17%
Saturated fat6.8 g34%
Total carbohydrate43.2 g16%
Total sugars3.4 g—
Dietary fiber1.7 g6%
Protein3.4 g7%
Sodium0.21 g9%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Peaches wheat flour, maltitol* and sorbitol* syrup, palm oil water, maltitol*, blueberries, food starch-modified, salt, spice, calcium propionate (preservative), natural and artificial flavor (contains wheat and milk), leavening (baking soda), sodium benzoate (preservative), acesulfame potassium, sucralose.

Allergen: GlutenAllergen: Milk
  • E211Sodium benzoatePreservative
  • E282calcium propionatePreservative
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E420iiSorbitol syrupHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener
  • E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.167 of pie (118 g), as declared by the brand to USDA FoodData Central
Servings per package
About 6
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated April 15, 2020
FDC ID
2290479

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hill & Valley, Inc.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars3.4 g · median 33.3 g
Saturated fat6.8 g · median 6.7 g
Salt0.53 g · median 0.72 g

2% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.