Hawaiian Punch Mango Monsoon, Hawaiian Punch
i Photo: Open Food Facts contributors · CC BY-SA

Hawaiian Punch Mango Monsoon

United States
NOVA4
60 kcalper 100 g · 3% of the reference intake
14.0 gof sugars per 100 g
Barcode (EAN-13)0014800005073
GS1 prefix001 · GS1 US
Additives9: E110, E202, E330…
AllergensApple, Orange
LabelsNo gluten
0014800005073

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories60 kcal3%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate14.0 g5%
Total sugars14.0 g—
Protein0.00 g0%
Sodium0.11 g5%

Open Food Facts, ODbL, record updated March 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, High Fructose Corn Syrup, Concentrated Juices (Apple, Clarified Pineapple, Passionfruit, Orange), Fruit Purees (Apricot, Papaya, Guava), Ascorbic Acid (Vitamin C), Citric Acid, Natural and Artificial Flavors, Pectin, Acacia Gum, Ester Gum, Yellow 6, Sucralose, Potassium Sorbate, Sodium Hexametaphosphate.

  • E110Sunset yellow FCFColor
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E445Glycerol esters of wood rosinEmulsifier · Stabilizer
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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