Oven Roasters Zesty Ranch Broccoli, Birds Eye
i Photo: Open Food Facts contributors · CC BY-SA
Plant-based foods · United States

Oven Roasters Zesty Ranch Broccoli

by Birds Eye · 14 oz
United States
NUTRI-SCOREABDEC
65 kcalper 100 g · 3% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-13)0014500019882
GS1 prefix001 · GS1 US
AdditivesNot given
AllergensNot given in the source
0014500019882

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories65 kcal3%
Total fat4.5 g6%
Saturated fat0.65 g3%
Total carbohydrate5.2 g2%
Total sugars1.3 g—
Dietary fiber2.6 g9%
Protein2.6 g5%
Sodium0.51 g22%

Open Food Facts, ODbL, record updated May 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Cup (77g) Frozen, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Total fat3.5 g4%
Saturated fat0.5 g3%
Sodium390 mg17%
Total carbohydrate4.0 g1%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein2.0 g—
Servings per package
About 5
USDA food category
Prepared/Preserved Foods Variety Packs
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since September 18, 2025 · label data updated December 15, 2023
FDC ID
2743517

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 1,107 “plant-based foods” products sold in the United States
Sugars1.3 g · median 3.3 g
Saturated fat0.65 g · median 1.3 g
Salt1.3 g · median 0.42 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Plant-based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.