Zucchini Fries
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 224 kcal | 11% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 31.8 g | 12% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 2.3 g | 5% |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated February 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
zucchini, batter, yellow corn meal, wheat flour, less than 2% of salt, cornstarch, dextrose, sodium acid pyrophosphate, baking soda, sunflower oil
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 530 mg | 23% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 4
- USDA food category
- Vegetables - Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 23, 2026 · label data updated March 26, 2026
- FDC ID
- 2758683
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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