Cheesy Mac With Broccoli & Carrots
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 57 kcal | 3% |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.63 g | 3% |
| Total carbohydrate | 9.7 g | 4% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 0.62 g | 2% |
| Protein | 2.2 g | 4% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COOKED ENRICHED MACARONI PRODUCT (WATER, ENRICHED ELBOW MACARONI (SEMOLINA (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID)), VEGETABLES (BROCCOLI, CARROTS), CHEESE SAUCE (WATER, CHEDDAR CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), HALF CONCENTRATE (CREAM, SKIM MILK, NONFAT MILK POWDER), MODIFIED FOOD STARCH, NONFAT MILK, SALT, CHEESE FLAVOR BASE (CHEDDAR CHEESE AND BLUE CHEESE [(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, WATER, SALT], SALT CORN OIL, YEAST EXTRACT, SWEET CREAM POWDER(SWEET CREAM AND NONFAT MILK), BUTTER (CREAM, NATURAL FLAVORING), SUGAR, DRY MUSTARD AND FLAVOR, EMULSIFIER (MODIFIED FOOD STARCH, ENRICHED WHEAT FLOUR (NON-BROMINATED), MONO & DIGLYCERIDES, XANTHAN GUM, GUAR GUM), CHEESE FLAVOR (MALTODEXTRIN, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], CREAM, SODIUM CASEINATE, SALT, SODIUM CITRATE), NATURAL CHEESE FLAVOR (MALTODEXTRIN WHEY SOLIDS, NATURAL CHEESE FLAVOR, SALT, YEAST EXTRACT), CHEESE POWDER (CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WHEY, DRY BUTTERMILK, SALT, DISODIUM PHOSPHATE, CITRIC ACID, NATURAL FLAVOR (HYDROLYZED CORN GLUTEN, AUTOLYZED YEAST EXTRACT, DEXTROSE), DISODIUM PHOSPHATE, XANTHAN GUM, ONION POWDER, ANNATTO EXTRACT (COLOR), GARLIC POWDER).
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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