Voila!, Chicken & Vegetables In Pot Pie Gravy & Crust Crumbles
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 133 kcal | 7% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 2.7 g | 13% |
| Total carbohydrate | 11.6 g | 4% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 5.8 g | 12% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 29, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
vegetables (corn, peas, carrots, green beans) sauce (water, half and half concentrate (cream (cream, skim milk, nonfat milk powder), cheddar cheese (pasteurized whole milk, cheese cultures, salt, enzymes, annatto color), chicken base (chicken meat including juices, maltodextrin, chicken fat, hydrolyzed corn protein, salt, sugar, dried whey, onion powder, spice extractives, turmeric), sherry cooking wine (sherry wine, salt), modified food starch, salt, cheddar cheese flavor (cheddar, semi-soft and blue cheese [pasteurized milk, cheese cultures, salt, salt, enzymes], whey, salt, citric acid), xanthan gum, cooked white meat chicken (with water, isolated soy protein product [isolated soy protein, modified food starch, corn starch, carrageenan, soy lecithin], salt, sodium phosphates, carrageenan) pie crust chips (unbleached wheat flour, soybean oil, water, coconut oil, sugar, nonfat dry milk, salt, baking soda,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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