Voila Cheesy ranch chicken
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 109 kcal | 5% |
| Total fat | 2.3 g | 3% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 15.0 g | 5% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 6.2 g | 12% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated May 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, ranch seasoning, maltodextrin, salt, autolyzed yeast extract, cultured buttermilk, garlic powder, onion powder, modified food starch, spices, citric acid, xanthan gum, natural flavor, lactic acid, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color), whey, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), butter, buttermilk solids, sodium phosphate, natural flavor, enzyme modified cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], xanthan gum, cream, skim milk), nonfat dry milk, salt, cheddar cheese flavor (cheddar cheese [cultured milk, salt, enzymes], disodium phosphate, salt, garlic powder, xanthan gum, annatto extract [color]), cooked enriched pasta (water, durum wheat flour, durum wheat semolina, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), vegetables (broccoli, carrots, corn), cooked chicken (white meat chicken, water, olive oil), isolated soy protein, modified soy protein product (isolated soy protein, modified potato starch, corn starch, salt, soy lecithin, dextrose, potassium chloride, sodium phosphate, flavoring)
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 201 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 641 mg | 28% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 4.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 3
- USDA food category
- Vegetable Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 24, 2026 · label data updated July 21, 2026
- FDC ID
- 2777335
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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