Tuscan vegetables, Birds Eye
i Photo: Open Food Facts contributors · CC BY-SA
Frozen vegetables · United States

Tuscan vegetables

by Birds Eye · 10 oz
United States
NUTRI-SCOREBCDEANOVA1
33 kcalper 100 g · 2% of the reference intake
2.6 gof sugars per 100 g
Barcode (EAN-13)0014500012845
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0014500012845

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories33 kcal2%
Total fat0.00 g0%
Total carbohydrate5.3 g2%
Total sugars2.6 g—
Dietary fiber1.3 g5%
Protein1.3 g3%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated October 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tuscan blend, halved cherry tomatoes, bell pepper, carrots, yellow squash, spinach, 20 mg sodium (artificially added).

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
January 30, 2026$2.99discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 2,243 “frozen vegetables” products sold in the United States
Sugars2.6 g · median 2.4 g
Salt0.00 g · median 0.06 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen vegetables” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Vegetables (Food Purchased Frozen).

WhereHow longNote
Refrigerator3–4 daysRecommendation is for storage after cooking.
Freezer · from date of purchase10–18 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.