Veggies & grains
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 49 kcal | 2% |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.82 g | 4% |
| Total carbohydrate | 5.4 g | 2% |
| Total sugars | 0.82 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 2.2 g | 4% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated May 20, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
zucchini (green zucchini, yellow zucchini). cooked brown bice and bed quinoa blend (water, brown rice, red quinoa). creamy pesto sauce (water, parmesan cheese (pasteurized part skim milk chese culture, salli, enzymes), basil, heavy cream, tahini (roasted hilled and ground sesame seeds), modified corn starch, olive oil, salt, apple cider vinegar, garlic powder, onion powder, ground black pepper, crushed red pepper), cherry tomatoes, kale, parmesan cheese pasteirzed part skim milk, cheese culture, salt, enzymes). contains: milk, sesame.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Total fat | 13 g | 17% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 659 mg | 29% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 8.1 g | 29% |
| Total sugars | 4.0 g | — |
| Protein | 13 g | — |
- USDA food category
- Vegetable Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 19, 2026 · label data updated January 9, 2024
- FDC ID
- 2753686
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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