Buddha
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 133 kcal | 7% |
| Total fat | 5.2 g | 7% |
| Saturated fat | 0.95 g | 5% |
| Total carbohydrate | 16.6 g | 6% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 5.2 g | 10% |
| Sodium | 0.17 g | 8% |
Open Food Facts, ODbL, record updated January 3, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COOKED BROWN RICE AND RED QUINDA BLEND (WATER BROW ED QUINDA), BUDDHA SAUCE (WATER TAHINI ROASTED, HULLED AND GROUND EDS), RICE VINEGAR, OLIVE OIL ORGANIC AGAVE SYRUP MISO PASTE (SOYBEA A SALT, KOJI STARTER), LEMON JUICE CONCENTRATE CHILI PASTE IRED CHILI STILLED VINEGAR, SALT, GARLIC POWDER MODIFIED CORN STARCH, SAL WDER), BRUSSELS SPROUTS, ROASTED SWEET POTATOES COOKED ORGANIC CHI VATER, ORGANIC CHICKPEAS), ROASTED PUMPKIN SEED KERNELS, KALE ONTAINS: SOY, SESAME ISTRIBUTED BY: Conagra Brands O. BOX 3534 HICAGO, IL 60654 can here for more food information or call 1-888-327-4060. D&D S Questions or commen visit us at www.birds or call 1-888-327-9066 8 smartlabel PAPER CORTE BOX TR Not rec
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Total fat | 19 g | 24% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 640 mg | 28% |
| Total carbohydrate | 61 g | 22% |
| Dietary fiber | 13 g | 46% |
| Total sugars | 11 g | — |
| Protein | 19 g | — |
- USDA food category
- Vegetables - Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 19, 2026 · label data updated August 10, 2023
- FDC ID
- 2753701
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Climate impact
Reference value for the category “Vegetable soups”: 0.50 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.