Birds Eye Veggie and grains
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 46 kcal | 2% |
| Total fat | 0.82 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 8.7 g | 3% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 1.1 g | 2% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated December 23, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COOKED BROWN RICE AND RED QUINOA BLEND (WATER, BROWN RICE, RED QUINOA), OLIVE OIL HERB SAUCE (WATER, OLIVE OIL, MODIFIED CORN STARCH, APPLE CIDER VINEGAR, SALT, CARROT PUREE, CELERY PUREE, ONION PUREE, SUGAR, THYME, GARLIC POWDER, ONION POWDER, SOYBEAN OIL, MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVORS), ROASTED SWEET POTATOES BUTTERNUT SQUASH, KALE, COOKED ORGANIC CHICKPEAS (WATER, ORGANIC CHICKPEAS), BRUSSELS SPROUTS, SWEETENED DRIED CRANBERRIES (CRANBERRIES APPLE JUICE CONCENTRATE, SUNFLOWER OIL).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Total fat | 6.0 g | 8% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 699 mg | 30% |
| Total carbohydrate | 61 g | 22% |
| Dietary fiber | 12 g | 43% |
| Total sugars | 18 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Vegetable Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 19, 2026 · label data updated January 9, 2024
- FDC ID
- 2753689
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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